APA (7th ed.) Citation

Hussain, M. A., Rahman, M., & Ng, C. (2002). Prediction of pores formation (porosity) in foods during drying: Generic models by the use of hybrid neural network. Elsevier.

Chicago Style (17th ed.) Citation

Hussain, Mohd Azlan, M.S Rahman, and C.W Ng. Prediction of Pores Formation (porosity) in Foods During Drying: Generic Models by the Use of Hybrid Neural Network. Elsevier, 2002.

MLA (9th ed.) Citation

Hussain, Mohd Azlan, et al. Prediction of Pores Formation (porosity) in Foods During Drying: Generic Models by the Use of Hybrid Neural Network. Elsevier, 2002.