Rahman, M. S., Rashid, M., & Hussain, M. A. (2012). Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques. Elsevier.
Chicago Style (17th ed.) CitationRahman, Mohammad Shafiur, M.M Rashid, and Mohd Azlan Hussain. Thermal Conductivity Prediction of Foods by Neural Network and Fuzzy (ANFIS) Modeling Techniques. Elsevier, 2012.
MLA (9th ed.) CitationRahman, Mohammad Shafiur, et al. Thermal Conductivity Prediction of Foods by Neural Network and Fuzzy (ANFIS) Modeling Techniques. Elsevier, 2012.
Warning: These citations may not always be 100% accurate.