APA (7th ed.) Citation

Tan, H., Misran, M., & Khoo, S. (2011). Viscoelastic behavior of olive oil-in-water emulsion stabilized by sucrose fatty acid esters.

Chicago Style (17th ed.) Citation

Tan, H.W, M. Misran, and S.K Khoo. Viscoelastic Behavior of Olive Oil-in-water Emulsion Stabilized by Sucrose Fatty Acid Esters. 2011.

MLA (9th ed.) Citation

Tan, H.W, et al. Viscoelastic Behavior of Olive Oil-in-water Emulsion Stabilized by Sucrose Fatty Acid Esters. 2011.