Tan, H., & Misran, M. (2008). Stability of concentrated olive oil-in-water emulsion.
Chicago Style (17th ed.) CitationTan, H.W, and M. Misran. Stability of Concentrated Olive Oil-in-water Emulsion. 2008.
MLA (9th ed.) CitationTan, H.W, and M. Misran. Stability of Concentrated Olive Oil-in-water Emulsion. 2008.
Warning: These citations may not always be 100% accurate.
