Huang, X., Liang, J., Tan, H., Yahya, R., Khamseekhiew, B., & Ho, Y. (2010). Molecular weight and protein binding affinity of leucaena condensed tannins and their effects on in vitro fermentation parameters.
Chicago Style (17th ed.) CitationHuang, X.D, J.B Liang, H.Y Tan, R. Yahya, B. Khamseekhiew, and Y.W Ho. Molecular Weight and Protein Binding Affinity of Leucaena Condensed Tannins and Their Effects on in Vitro Fermentation Parameters. 2010.
MLA (9th ed.) CitationHuang, X.D, et al. Molecular Weight and Protein Binding Affinity of Leucaena Condensed Tannins and Their Effects on in Vitro Fermentation Parameters. 2010.
Warning: These citations may not always be 100% accurate.
