APA (7th ed.) Citation

Shori, A., & Baba, A. (2011). Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks.

Chicago Style (17th ed.) Citation

Shori, A.B, and A.S Baba. Cinnamomum Verum Improved the Functional Properties of Bioyogurts Made from Camel and Cow Milks. 2011.

MLA (9th ed.) Citation

Shori, A.B, and A.S Baba. Cinnamomum Verum Improved the Functional Properties of Bioyogurts Made from Camel and Cow Milks. 2011.

Warning: These citations may not always be 100% accurate.