Behrad, S., Yusof, M., Goh, K., & Baba, A. (2009). Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: Effects on yogurt formation and inhibition of helicobacter pylori growth in vitro.
Chicago Style (17th ed.) CitationBehrad, S., M.Y Yusof, K.L Goh, and A.S Baba. Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in Vitro. 2009.
MLA (9th ed.) CitationBehrad, S., et al. Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in Vitro. 2009.
Warning: These citations may not always be 100% accurate.