Low, K., Khan, R., Md Abas, M., & Zain, S. M. (2009). Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods.
Chicago Style (17th ed.) CitationLow, K.H, R.A Khan, M.R Md Abas, and Sharifuddin Md Zain. Characterization of Commercial Chili Sauce Varieties According to Their Chemical and Physical Properties Using Chemometric Methods. 2009.
MLA (9th ed.) CitationLow, K.H, et al. Characterization of Commercial Chili Sauce Varieties According to Their Chemical and Physical Properties Using Chemometric Methods. 2009.
Warning: These citations may not always be 100% accurate.