Hin, L., Mohd, M., Abas, M., & Zain, S. M. (2008). Classification of chilli sauces: Multivariate pattern recognition using selected gcms retention time peaks of chilli sauce samples.
Chicago Style (17th ed.) CitationHin, L.K, M.A Mohd, M.R Abas, and Sharifuddin Md Zain. Classification of Chilli Sauces: Multivariate Pattern Recognition Using Selected Gcms Retention Time Peaks of Chilli Sauce Samples. 2008.
MLA (9th ed.) CitationHin, L.K, et al. Classification of Chilli Sauces: Multivariate Pattern Recognition Using Selected Gcms Retention Time Peaks of Chilli Sauce Samples. 2008.
Warning: These citations may not always be 100% accurate.