Annuar, M., Tan, I., Ibrahim, S., & Ramachandran, K. (2006). Production of Medium-Chain-Length Poly (3-Hydroxyalkanoates) from Saponified Palm Kernel Oil by Pseudomonas putida: Kinetics of Batch and Fed-Batch Fermentations.
Chicago Style (17th ed.) CitationAnnuar, M.S.M, I.K.P Tan, S. Ibrahim, and K.B Ramachandran. Production of Medium-Chain-Length Poly (3-Hydroxyalkanoates) from Saponified Palm Kernel Oil by Pseudomonas Putida: Kinetics of Batch and Fed-Batch Fermentations. 2006.
MLA (9th ed.) CitationAnnuar, M.S.M, et al. Production of Medium-Chain-Length Poly (3-Hydroxyalkanoates) from Saponified Palm Kernel Oil by Pseudomonas Putida: Kinetics of Batch and Fed-Batch Fermentations. 2006.
Warning: These citations may not always be 100% accurate.
