Adnan, A., & Tan, I. (2007). Isolation of Lactic Acid Bacteria from Malaysian Foods and Assessment of The Isolates for Industrial Potential.
Chicago Style (17th ed.) CitationAdnan, A.F.M, and I.K.P Tan. Isolation of Lactic Acid Bacteria from Malaysian Foods and Assessment of The Isolates for Industrial Potential. 2007.
MLA (9th ed.) CitationAdnan, A.F.M, and I.K.P Tan. Isolation of Lactic Acid Bacteria from Malaysian Foods and Assessment of The Isolates for Industrial Potential. 2007.
Warning: These citations may not always be 100% accurate.