Khidzir, K., Agamuthu, P., & Abdullah, N. (2010). Brewery spent grain: Chemical characteristics and utilization as an enzyme substrate. Faculty of Science, University of Malaya.
Chicago Style (17th ed.) CitationKhidzir, K.M, Pariatamby Agamuthu, and N. Abdullah. Brewery Spent Grain: Chemical Characteristics and Utilization as an Enzyme Substrate. Faculty of Science, University of Malaya, 2010.
MLA (9th ed.) CitationKhidzir, K.M, et al. Brewery Spent Grain: Chemical Characteristics and Utilization as an Enzyme Substrate. Faculty of Science, University of Malaya, 2010.
Warning: These citations may not always be 100% accurate.