Salleh, N., Fueki, K., Garrett, N., & Ohyama, T. (2007). Objective and subjective hardness of a test item used for evaluating food mixing ability.
Chicago Style (17th ed.) CitationSalleh, N.M, K. Fueki, N.R Garrett, and T. Ohyama. Objective and Subjective Hardness of a Test Item Used for Evaluating Food Mixing Ability. 2007.
MLA (9th ed.) CitationSalleh, N.M, et al. Objective and Subjective Hardness of a Test Item Used for Evaluating Food Mixing Ability. 2007.
Warning: These citations may not always be 100% accurate.
