Yin, W. F., Tung, H. J., Sam, C. K., Koh, C. L., & Chan, K. G. (2012). Quorum quenching bacillus sonorensis isolated from soya sauce fermentation brine.
Chicago Style (17th ed.) CitationYin, Wai Fong, Hun Jiat Tung, Choon Kook Sam, Chong Lek Koh, and Kok Gan Chan. Quorum Quenching Bacillus Sonorensis Isolated from Soya Sauce Fermentation Brine. 2012.
MLA (9th ed.) CitationYin, Wai Fong, et al. Quorum Quenching Bacillus Sonorensis Isolated from Soya Sauce Fermentation Brine. 2012.
Warning: These citations may not always be 100% accurate.
