APA (7th ed.) Citation

Thung, T. Y., Lee, E., Mahyudin, N. A., Wan Mohamed Radzi, C. W. J., Mazlan, N., Tan, C. W., & Radu, S. (2020). Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Wiley.

Chicago Style (17th ed.) Citation

Thung, Tze Young, Epeng Lee, Nor Ainy Mahyudin, Che Wan Jasimah Wan Mohamed Radzi, Nurzafirah Mazlan, Chia Wanq Tan, and Son Radu. Partial Characterization and in Vitro Evaluation of a Lytic Bacteriophage for Biocontrol of Campylobacter Jejuni in Mutton and Chicken Meat. Wiley, 2020.

MLA (9th ed.) Citation

Thung, Tze Young, et al. Partial Characterization and in Vitro Evaluation of a Lytic Bacteriophage for Biocontrol of Campylobacter Jejuni in Mutton and Chicken Meat. Wiley, 2020.