APA (7th ed.) Citation

Anyi, U., New, C. Y., Chai, L. C., Loo, Y. Y., Mahmud @ Ab Rashid, N. K., Kayali, A. Y., & Radu, S. (2020). Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Anyi, Ubong, Chia Yeung New, Lay Ching Chai, Yuet Ying Loo, Nor Khaizura Mahmud @ Ab Rashid, Ahmad Yaman Kayali, and Son Radu. Prevalence of Bacillus Cereus S.l. in Ultra-high Temperature Chocolate Milk from Selected Milk Manufacturers in Malaysia. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Anyi, Ubong, et al. Prevalence of Bacillus Cereus S.l. in Ultra-high Temperature Chocolate Milk from Selected Milk Manufacturers in Malaysia. Rynnye Lyan Resources, 2020.