APA (7th ed.) Citation

Wong, S. F., Lee, B. Q., Low, K. H., Jenatabadi, H. S., Wan Mohamed Radzi, C. W. J., & Khor, S. M. (2020). Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Elsevier.

Chicago Style (17th ed.) Citation

Wong, Siew Fang, Bai Qin Lee, Kah Hin Low, Hashem Salarzadeh Jenatabadi, Che Wan Jasimah Wan Mohamed Radzi, and Sook Mei Khor. Estimation of the Dietary Intake and Risk Assessment of Food Carcinogens (3-MCPD and 1,3-DCP) in Soy Sauces by Monte Carlo Simulation. Elsevier, 2020.

MLA (9th ed.) Citation

Wong, Siew Fang, et al. Estimation of the Dietary Intake and Risk Assessment of Food Carcinogens (3-MCPD and 1,3-DCP) in Soy Sauces by Monte Carlo Simulation. Elsevier, 2020.