Kassim, M., Achoui, M., Mustafa, M. R., Mohd, A., & Yusoff, K. (2010). Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity. Elsevier.
Chicago Style (17th ed.) CitationKassim, M., M. Achoui, Mohd Rais Mustafa, A.M Mohd, and K.M Yusoff. Ellagic Acid, Phenolic Acids, and Flavonoids in Malaysian Honey Extracts Demonstrate in Vitro Anti-inflammatory Activity. Elsevier, 2010.
MLA (9th ed.) CitationKassim, M., et al. Ellagic Acid, Phenolic Acids, and Flavonoids in Malaysian Honey Extracts Demonstrate in Vitro Anti-inflammatory Activity. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.
