Leong, X., Salimon, J., Mustafa, M. R., & Jaarin, K. (2012). Effect of repeatedly heated palm olein on blood pressure regulating enzymes activity and lipid peroxidation in rats. Penerbit Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationLeong, X.F, J. Salimon, Mohd Rais Mustafa, and K. Jaarin. Effect of Repeatedly Heated Palm Olein on Blood Pressure Regulating Enzymes Activity and Lipid Peroxidation in Rats. Penerbit Universiti Sains Malaysia, 2012.
MLA (9th ed.) CitationLeong, X.F, et al. Effect of Repeatedly Heated Palm Olein on Blood Pressure Regulating Enzymes Activity and Lipid Peroxidation in Rats. Penerbit Universiti Sains Malaysia, 2012.
Warning: These citations may not always be 100% accurate.
