APA (7th ed.) Citation

Kader, M. A., Bulbul, M., Hossain, M. M., Hossain, M. S., Ahmed, G. U., Mian, S., . . . Ali, M. E. (2019). The use of fermented soybean meal and squid by-product blend as a substitute for fish meal in practical diets for climbing perch, Anabas testudienus (Bloch, 1792), pond culture: Growth performance and economics analysis. Taylor & Francis.

Chicago Style (17th ed.) Citation

Kader, Md. Abdul, Mahbuba Bulbul, Mohammad Mosarof Hossain, Md. Sakhawat Hossain, Gias Uddin Ahmed, Sohel Mian, Md. Arshad Hossain, and Md. Eaqub Ali. The Use of Fermented Soybean Meal and Squid By-product Blend as a Substitute for Fish Meal in Practical Diets for Climbing Perch, Anabas Testudienus (Bloch, 1792), Pond Culture: Growth Performance and Economics Analysis. Taylor & Francis, 2019.

MLA (9th ed.) Citation

Kader, Md. Abdul, et al. The Use of Fermented Soybean Meal and Squid By-product Blend as a Substitute for Fish Meal in Practical Diets for Climbing Perch, Anabas Testudienus (Bloch, 1792), Pond Culture: Growth Performance and Economics Analysis. Taylor & Francis, 2019.