Junoh, N. M., Yuswan, M. H., Mustafa, S., Hashim, A. M., Mohamed, R., Lee, S. Y., . . . Lamasudin, D. U. (2019). Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis. Malaysian Society of Applied Biology.
Chicago Style (17th ed.) CitationJunoh, Nadiah Mat, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Shiou Yih Lee, Nazia Abdul Majid, Siti Aimi Sarah, and Dhilia Udie Lamasudin. Comparing the Effect of Heat on Tropomyosin Isoforms Patterns from Water Buffalo and Wild Boar Meat by Two-dimensional Gel Electrophoresis. Malaysian Society of Applied Biology, 2019.
MLA (9th ed.) CitationJunoh, Nadiah Mat, et al. Comparing the Effect of Heat on Tropomyosin Isoforms Patterns from Water Buffalo and Wild Boar Meat by Two-dimensional Gel Electrophoresis. Malaysian Society of Applied Biology, 2019.
