Ng, Z. X., & Kuppusamy, U. R. (2019). Effects of different heat treatments on the antioxidant activity and ascorbic acid content of bitter melon, Momordica charantia. Instituto de Tecnologia de Alimentos - ITAL.
Chicago Style (17th ed.) CitationNg, Zhi Xiang, and Umah Rani Kuppusamy. Effects of Different Heat Treatments on the Antioxidant Activity and Ascorbic Acid Content of Bitter Melon, Momordica Charantia. Instituto de Tecnologia de Alimentos - ITAL, 2019.
MLA (9th ed.) CitationNg, Zhi Xiang, and Umah Rani Kuppusamy. Effects of Different Heat Treatments on the Antioxidant Activity and Ascorbic Acid Content of Bitter Melon, Momordica Charantia. Instituto de Tecnologia de Alimentos - ITAL, 2019.
Warning: These citations may not always be 100% accurate.