Sadeghi, S., Thong, K. L., & Chai, L. C. (2019). Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns. Springer International Publishing.
Chicago Style (17th ed.) CitationSadeghi, Salima, Kwai Lin Thong, and Lay Ching Chai. Pre-enrichment Step, Incubation Temperature and Type of Selective Media Affect the Pathogenic Vibrio Parahaemolyticus Detection Efficiency in Frozen Prawns. Springer International Publishing, 2019.
MLA (9th ed.) CitationSadeghi, Salima, et al. Pre-enrichment Step, Incubation Temperature and Type of Selective Media Affect the Pathogenic Vibrio Parahaemolyticus Detection Efficiency in Frozen Prawns. Springer International Publishing, 2019.
