Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

Foodborne bacteria biofilms present a major concern for the food industry. Although their numerous biological activities are well established, there is little research to date on the use of polysaccharides of mushroom origin as a possible solution for preventing biofilm formation. Therefore, the aim...

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Main Authors:	Vunduk, Jovana, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohamad, Shaiful Azuar, Abd Halim, Nur Hafizati, Mohd Dzomir, Ahmad Zainuri, Žižak, Željko, Klaus, Anita
Format:	Article
Published:	Elsevier 2019
Subjects:	Q Science (General) QH Natural history QR Microbiology
Online Access:	http://eprints.um.edu.my/23193/ https://doi.org/10.1016/j.lwt.2019.05.119
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