APA (7th ed.) Citation

Abdullah, M. S. P., Noordin, M. I., Mohd Ismail, S. I., Mustapha, N. M., Jasamai, M., Danik, M. F., . . . Shamsuddin, A. F. (2018). Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Abdullah, Mohd Shakrie Palan, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Zakiah Wan Ismail, and Ahmad Fuad Shamsuddin. Recent Advances in the Use of Animal-sourced Gelatine as Natural Polymers for Food, Cosmetics and Pharmaceutical Applications. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (9th ed.) Citation

Abdullah, Mohd Shakrie Palan, et al. Recent Advances in the Use of Animal-sourced Gelatine as Natural Polymers for Food, Cosmetics and Pharmaceutical Applications. Penerbit Universiti Kebangsaan Malaysia, 2018.