APA (7th ed.) Citation

Ali, S. M., Raman, J., Lakshmanan, H., Ling, T. C., Phan, C. W., Tan, Y. S., & Sabaratnam, V. (2018). Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity. Begell House.

Chicago Style (17th ed.) Citation

Ali, Sharjahan Mohamed, Jegadeesh Raman, Hariprasath Lakshmanan, Tau Chuan Ling, Chia Wei Phan, Yee Shin Tan, and Vikineswary Sabaratnam. Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus Edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity. Begell House, 2018.

MLA (9th ed.) Citation

Ali, Sharjahan Mohamed, et al. Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus Edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity. Begell House, 2018.