Chang, C. Y., Kanthimathi, M., Tan, A. T. B., Nesaretnam, K., & Teng, K. (2018). The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects. Springer.
Chicago Style (17th ed.) CitationChang, Chee Yan, M.S Kanthimathi, Alexander Tong Boon Tan, Kalanithi Nesaretnam, and Kim-Tiu Teng. The Amount and Types of Fatty Acids Acutely Affect Insulin, Glycemic and Gastrointestinal Peptide Responses but Not Satiety in Metabolic Syndrome Subjects. Springer, 2018.
MLA (9th ed.) CitationChang, Chee Yan, et al. The Amount and Types of Fatty Acids Acutely Affect Insulin, Glycemic and Gastrointestinal Peptide Responses but Not Satiety in Metabolic Syndrome Subjects. Springer, 2018.
