APA (7th ed.) Citation

Hajar-Azhari, S., Wan-Mohtar, W. A. A. Q. I., Ab Kadir, S., Rahim, M. H. A., & Saari, N. (2018). Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Springer.

Chicago Style (17th ed.) Citation

Hajar-Azhari, Siti, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, and Nazamid Saari. Evaluation of a Malaysian Soy Sauce Koji Strain Aspergillus Oryzae NSK for γ-aminobutyric Acid (GABA) Production Using Different Native Sugars. Springer, 2018.

MLA (9th ed.) Citation

Hajar-Azhari, Siti, et al. Evaluation of a Malaysian Soy Sauce Koji Strain Aspergillus Oryzae NSK for γ-aminobutyric Acid (GABA) Production Using Different Native Sugars. Springer, 2018.