APA (7th ed.) Citation

Hashim, N., Tai, C. W., Wen, H. X., Ismail, A. R., & Kong, K. W. (2018). Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials. Enviro Research Publishers.

Chicago Style (17th ed.) Citation

Hashim, Normah, Chia Woon Tai, Hui Xin Wen, Amin Razak Ismail, and Kin Weng Kong. Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials. Enviro Research Publishers, 2018.

MLA (9th ed.) Citation

Hashim, Normah, et al. Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials. Enviro Research Publishers, 2018.