APA (7th ed.) Citation

Akanda, M. J. H., Sarker, M. Z. I., Ferdosh, S., Sharifudin, M., Norulaini, N. A. R. N., Ali, M. E., . . . Omar, A. K. M. (2018). Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Akanda, Md Jahurul Haque, et al. Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-fraction Blends. Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Akanda, Md Jahurul Haque, et al. Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-fraction Blends. Universiti Putra Malaysia, 2018.