Kameel, N. I. A., Shuib, A. S., & Tayyab, S. (2018). Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin. Bentham Science Publishers.
Chicago Style (17th ed.) CitationKameel, Nurul Iman Ahamed, Adawiyah Suriza Shuib, and Saad Tayyab. Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin. Bentham Science Publishers, 2018.
MLA (9th ed.) CitationKameel, Nurul Iman Ahamed, et al. Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin. Bentham Science Publishers, 2018.
Warning: These citations may not always be 100% accurate.