Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution

Kitchen mishandling practices contribute to a large number of foodborne illnesses. In this study, the transfer and cross-contamination potential of Vibrio parahaemolyticus from bloody clams to ready-to-eat food (lettuce) was assessed. Three scenarios were investigated: 1) direct cross-contamination,...

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Bibliographic Details

Main Authors:	Malcolm, Tan Turk Hsern, Chang, Wei San, Loo, Yuet Ying, Cheah, Yoke Kqueen, Wan Mohamed Radzi, Che Wan Jasimah, Kantilal, Haresh Kumar, Nishibuchi, Mitsuaki, Son, Radu
Format:	Article
Published:	Elsevier 2018
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://eprints.um.edu.my/21356/ https://doi.org/10.1016/j.ijfoodmicro.2018.08.012
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