Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi

Abstract: Staphylococcus aureus is able to form multilayer biofilms embedded within a glycocalyx or slime layer. Biofilm formation poses food contamination risks and can subsequently increase the risk of food poisoning. Identification of food-related S. aureus strains will provide additional data on...

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Bibliographic Details

Main Authors:	Puah, Suat Moi, Tan, Jin Ai Mary Anne, Chew, Ching Hoong, Chua, Kek Heng
Format:	Article
Published:	Wiley 2018
Subjects:	R Medicine
Online Access:	http://eprints.um.edu.my/21009/ https://doi.org/10.1111/1750-3841.14300
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