Razali, S., Lee, H. Y., Jinap, S., & Mahyudin, N. A. (2018). Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationRazali, S.M, Hai Yen Lee, Selamat Jinap, and Nor Ainy Mahyudin. Characterization of Fungi from Palm Kernel Cake (PKC) and the Effect of Storage Temperature on Fungi Growth. Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationRazali, S.M, et al. Characterization of Fungi from Palm Kernel Cake (PKC) and the Effect of Storage Temperature on Fungi Growth. Universiti Putra Malaysia, 2018.
Warning: These citations may not always be 100% accurate.
