Sultana, S., Hossain, M. M., Sarker, M. Z. I., & Ali, M. E. (2018). Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. Elsevier.
Chicago Style (17th ed.) CitationSultana, Sharmin, M.A. Motalib Hossain, Md Zaidul Islam Sarker, and Md. Eaqub Ali. Multiplex PCR to Discriminate Bovine, Porcine, and Fish DNA in Gelatin and Confectionery Products. Elsevier, 2018.
MLA (9th ed.) CitationSultana, Sharmin, et al. Multiplex PCR to Discriminate Bovine, Porcine, and Fish DNA in Gelatin and Confectionery Products. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.
