APA (7th ed.) Citation

Wong, K., Kanagasabapathy, G., Bakar, R., Phan, C., & Sabaratnam, V. (2015). Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull: Fr.) Pers. through its neuroregenerative action. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

Wong, K.H, G. Kanagasabapathy, R. Bakar, C.W Phan, and V. Sabaratnam. Restoration of Sensory Dysfunction Following Peripheral Nerve Injury by the Polysaccharide from Culinary and Medicinal Mushroom, Hericium Erinaceus (Bull: Fr.) Pers. Through Its Neuroregenerative Action. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2015.

MLA (9th ed.) Citation

Wong, K.H, et al. Restoration of Sensory Dysfunction Following Peripheral Nerve Injury by the Polysaccharide from Culinary and Medicinal Mushroom, Hericium Erinaceus (Bull: Fr.) Pers. Through Its Neuroregenerative Action. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2015.