Wong, Y., Kadir, H., & Tayyab, S. (2015). Targeting chemical and thermal stability of ovalbumin by simulated honey sugar cocktail. Elsevier.
Chicago Style (17th ed.) CitationWong, Y.H, H.A Kadir, and S. Tayyab. Targeting Chemical and Thermal Stability of Ovalbumin by Simulated Honey Sugar Cocktail. Elsevier, 2015.
MLA (9th ed.) CitationWong, Y.H, et al. Targeting Chemical and Thermal Stability of Ovalbumin by Simulated Honey Sugar Cocktail. Elsevier, 2015.
Warning: These citations may not always be 100% accurate.
