APA (7th ed.) Citation

Muniandy, P., Shori, A., & Baba, A. (2017). Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. Taylor & Francis Open.

Chicago Style (17th ed.) Citation

Muniandy, P., A.B Shori, and A.S Baba. Comparison of the Effect of Green, White and Black Tea on Streptococcus Thermophilus and Lactobacillus Spp. in Yogurt During Refrigerated Storage. Taylor & Francis Open, 2017.

MLA (9th ed.) Citation

Muniandy, P., et al. Comparison of the Effect of Green, White and Black Tea on Streptococcus Thermophilus and Lactobacillus Spp. in Yogurt During Refrigerated Storage. Taylor & Francis Open, 2017.