Evaluation of selected Culinary-Medicinal Mushrooms for Antioxidant and ACE inhibitory activities
Considering the importance of diet in prevention of oxidative stress-related diseases including hypertension, this study was undertaken to evaluate the in vitro antioxidant and ACE inhibitory activities of selected culinary-medicinal mushrooms extracted by boiling in water for 30 min. Antioxidant ca...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Hindawi
2011
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/1901/ https://doi.org/10.1155/2012/464238 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|