Lee, H., Abdul Halim, H., Thong, K. L., & Chai, L. (2017). Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers. MDPI.
Chicago Style (17th ed.) CitationLee, H.K, H. Abdul Halim, Kwai Lin Thong, and L.C Chai. Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers. MDPI, 2017.
MLA (9th ed.) CitationLee, H.K, et al. Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers. MDPI, 2017.
Warning: These citations may not always be 100% accurate.