APA (7th ed.) Citation

Aboulfazli, F., Baba, A., & Misran, M. (2015). Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert. Blackwell Publishing.

Chicago Style (17th ed.) Citation

Aboulfazli, F., A.S Baba, and M. Misran. Replacement of Bovine Milk with Vegetable Milk: Effects on the Survival of Probiotics and Rheological and Physicochemical Properties of Frozen Fermented Dessert. Blackwell Publishing, 2015.

MLA (9th ed.) Citation

Aboulfazli, F., et al. Replacement of Bovine Milk with Vegetable Milk: Effects on the Survival of Probiotics and Rheological and Physicochemical Properties of Frozen Fermented Dessert. Blackwell Publishing, 2015.