Aboulfazli, F., Shori, A., & Baba, A. S. (2016). Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. Elsevier.
Chicago Style (17th ed.) CitationAboulfazli, F., A.B Shori, and Ahmad Salihin Baba. Effects of the Replacement of Cow Milk with Vegetable Milk on Probiotics and Nutritional Profile of Fermented Ice Cream. Elsevier, 2016.
MLA (9th ed.) CitationAboulfazli, F., et al. Effects of the Replacement of Cow Milk with Vegetable Milk on Probiotics and Nutritional Profile of Fermented Ice Cream. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.