Abdullah, N., Lau, C., & Ismail, S. (2015). Potential use ofLentinus squarrosulusmushroom as fermenting agent and source of natural antioxidant additive in livestock feed. Wiley.
Chicago Style (17th ed.) CitationAbdullah, Noorlidah, C.C Lau, and S.M Ismail. Potential Use OfLentinus Squarrosulusmushroom as Fermenting Agent and Source of Natural Antioxidant Additive in Livestock Feed. Wiley, 2015.
MLA (9th ed.) CitationAbdullah, Noorlidah, et al. Potential Use OfLentinus Squarrosulusmushroom as Fermenting Agent and Source of Natural Antioxidant Additive in Livestock Feed. Wiley, 2015.
Warning: These citations may not always be 100% accurate.
