Santhirasegaram, V., George, D., Anthony, K., Singh, H., Saruan, N., Razali, Z., & Somasundram, C. (2016). Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Wiley.
Chicago Style (17th ed.) CitationSanthirasegaram, V., D.S George, K.K Anthony, H.K.B Singh, N.M Saruan, Z. Razali, and C. Somasundram. Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Wiley, 2016.
MLA (9th ed.) CitationSanthirasegaram, V., et al. Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Wiley, 2016.
Warning: These citations may not always be 100% accurate.
