Preparation of activated carbon using sea mango (Cerbera odollam) with microwave-assisted technique for the removal of methyl orange from textile wastewater

Sea mango (Cerbera odollam), a non-edible fruit which is abundantly available in Malaysia was transformed into a potential low-cost activated carbon for the removal of methyl orange (MO) (mono azo dye) from textile wastewater. The activated carbon was subjected to carbonization process at 200°C with...

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Bibliographic Details

Main Authors:	Azmi, N.H., Ali, U.F.M., Muhammad Ridwan, F., Isa, K.M., Zulkurnai, N.Z., Aroua, M.K.
Format:	Article
Published:	Taylor & Francis 2016
Subjects:	TD Environmental technology. Sanitary engineering TP Chemical technology
Online Access:	http://eprints.um.edu.my/17680/ http://dx.doi.org/10.1080/19443994.2016.1168134
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