APA (7th ed.) Citation

Jahurul, M., Jing, Y., Foong, C., Shaarani, S., Zaidul, I., Jinap, S., . . . Nyam, K. (2017). Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. Elsevier.

Chicago Style (17th ed.) Citation

Jahurul, M.H.A, Y.W Jing, C.Y Foong, S.M Shaarani, I.S.M Zaidul, S. Jinap, M. Hasmadi, Md. Eaqub Ali, and K.L Nyam. Effect of Accelerated Storage on Chemical Compositions of Mango Seed Fat and Palm Oil Mid-fraction Blends as Cocoa Butter Replacers. Elsevier, 2017.

MLA (9th ed.) Citation

Jahurul, M.H.A, et al. Effect of Accelerated Storage on Chemical Compositions of Mango Seed Fat and Palm Oil Mid-fraction Blends as Cocoa Butter Replacers. Elsevier, 2017.