APA (7th ed.) Citation

Kahar, U., Chan, K. G., Sani, M., Mohd Noh, N., & Goh, K. (2017). Effects of single and co-immobilization on the product specificity of type I pullulanase from Anoxybacillus sp. SK3-4. Elsevier.

Chicago Style (17th ed.) Citation

Kahar, U.M, Kok Gan Chan, M.H Sani, N.I Mohd Noh, and K.M Goh. Effects of Single and Co-immobilization on the Product Specificity of Type I Pullulanase from Anoxybacillus Sp. SK3-4. Elsevier, 2017.

MLA (9th ed.) Citation

Kahar, U.M, et al. Effects of Single and Co-immobilization on the Product Specificity of Type I Pullulanase from Anoxybacillus Sp. SK3-4. Elsevier, 2017.