Ong, A., & Goh, S. (2002). Palm oil: A healthful and cost-effective dietary component.
Chicago Style (17th ed.) CitationOng, A.S.H, and S.H Goh. Palm Oil: A Healthful and Cost-effective Dietary Component. 2002.
MLA (9th ed.) CitationOng, A.S.H, and S.H Goh. Palm Oil: A Healthful and Cost-effective Dietary Component. 2002.
Warning: These citations may not always be 100% accurate.
