Mohd Javad, H., Min, M., Teow, C., Aishah, S., Zainudin, A., & Siew, M. (2012). Evaluating perchloric acid for the saccharification of selected seaweeds.
Chicago Style (17th ed.) CitationMohd Javad, H., M.W Min, C.T Teow, S. Aishah, A. Zainudin, and M.P Siew. Evaluating Perchloric Acid for the Saccharification of Selected Seaweeds. 2012.
MLA (9th ed.) CitationMohd Javad, H., et al. Evaluating Perchloric Acid for the Saccharification of Selected Seaweeds. 2012.
Warning: These citations may not always be 100% accurate.
