Teng, K., Voon, P., Cheng, H., & Nesaretnam, K. (2010). Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids.
Chicago Style (17th ed.) CitationTeng, Kim-Tiu, Phooi-Tee Voon, Hwee-Ming Cheng, and K. Nesaretnam. Effects of Partially Hydrogenated, Semi-saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids. 2010.
MLA (9th ed.) CitationTeng, Kim-Tiu, et al. Effects of Partially Hydrogenated, Semi-saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids. 2010.
Warning: These citations may not always be 100% accurate.